Weekly offer 3 course menu for 15 € from 12.00 to 17.00
Chef’s Four course surprise menu 44 €
- Beef tartar a la „Mix“11.50€
- Octopus Carpaccio with truffle cream14.00€
- Organic Estonian beetroot Tartare6.30€
- Tuna tartar with quacamole and black tobiko (flying fish roe)12.00€
- Baked Camembert with honey and nuts8.50€
- Smoked eel fillet, salad leaves with baby potatoes9.90€
- „Mix“ salad with Tempura Shrimps8.70€
SOUPS
- Creamy pumpkin soup with ginger and coconut milk5.70€
- Quail Borscht9.00€
DESSERTS
- Tart from Sicilian lemon with ice cream from wild strawberries7.10€
- Selection of ice cream and sorbet5.30€
- Cold strawberry-mint gazpacho with vanilla ice-cream6.20€
- Chocolate sphere9.00€
MAIN COURSES
- Porcini Mushroom Risotto12.50€
- Saaremaa style baked wildboar with juniper berry sauce18.50€
- Alternative steak from marbled beef, with wild forest mushroom sauce16.10€
- Pan-Fried Norwegian Cod with Hollandaise sauce17.20€
- 55 ° C Scottish salmon fillet with lobster bisque18.00€
- Chicken Kiev „1903“ from local farm17.00€
- „ Kaiavere“ Quail with port wine sauce18.00€