Menu

3 course Lunch menu 15 € per person
From 12.00-16.30

1˚Acte: Starter
Beef tartar a la „Mix“ 50g

Or

Chicken liver Pâté, Brioche

Or

Garden salad with beetroot and tofu-truffle cream

Or

Salmon tartar,avocado and lime

Or

Clear fish soup from salmon and pike perch

Or

Creamy pumpkin soup with ginger and coconut milk

2˚Acte: Main Course

Wild mushroom risotto with Parmesan cheese

Or

Sous Vide salmon steak, Béarnaise sauce

Or

Marbled beef, mushroom sauce

3˚Acte: Dessert

Homemade Ice cream and sorbet

Or

Mille-Feuille: layer cake with Blueberry