Lunch menu
3 course Lunch menu 15 € per person
From 12.00-16.30
1˚Acte: Starter
Beef tartar a la „Mix“ 50g
Or
Chicken liver Pâté, Brioche
Or
Garden salad with beetroot and tofu-truffle cream
Or
Salmon tartar,avocado and lime
Or
Clear fish soup from salmon and pike perch
Or
Creamy pumpkin soup with ginger and coconut milk
2˚Acte: Main Course
Wild mushroom risotto with Parmesan cheese
Or
Sous Vide salmon steak, Béarnaise sauce
Or
Marbled beef, mushroom sauce
3˚Acte: Dessert
Homemade Ice cream and sorbet
Or
Mille-Feuille: layer cake with Blueberry
- DINNER MENU 17:00-22:00
- “Mix” platter (for 2 persons) Homemade bread, beef tartar, salmon tartar, herring, baked Camembert, tempura prawns, chicken liver pâté, garden salad with beetroot.32€
- Homemade dark bread, butter with smoked salt1.50€
- Organic beetroot carpaccio with tofu-truffle cream7.50€
- Beef tartar a la „Mix“13€
- Salmon tartar12€
- Baked Camembert with honey and nuts9.50€
- Garden salad with tempura prawns10.50€
- Chicken liver Pâté, Brioche7.50€
- Baltic herring, black bread, boiled potatoe7.50€
SOUPS
- Creamy pumpkin soup with ginger and coconut milk6.50€
- Clear fish soup / homemade bread8.50€
DESSERTS
- Selection of ice cream and sorbet, 3 flavors6€
- Chocolate cake with Tonka beans8.50€
- Mille-Feuille: Layer cake with Blueberry7.50€
- Cottage cheese pancakes with homemade cherry jam9€
- Chocolate-Vana Tallinn Creams sphere11€
MAIN COURSES
- Wild mushroom Risotto with Parmesan cheese13€
- Grilled wild boar tenderloin with blackcurrant sauce19€
- Sous Vide ``Top blade´´steak, from Marbled beef 200g with wild forest mushroom sauce24€
- Sous Vide salmon steak, Béarnaise16€
- Duck Leg Confit, cherry sauce18€
- SIDE
- Homemade horseradish/truffle mayonnaise1€
- Fresh salad, potato pancakes, French fries, sweet potato fries, potato gratin, baked vegetables4.50€